Costa Rica: Monteverde, Honey Process

Specifications

• Origin: Costa Rica – Monteverde
• Farm / Producer: Café de Monteverde - Finca Life
• Harvest: 2025
• Process: Honey
• Varietal(s): Catuaí, San Isidro, Catiguá,
• Altitude: 1,300 - 1,450 meters
• Screen Size: EP
• Moisture Content: 11%
• Density: Strictly Hard Bean

Suggested Roast Level: Medium

Roaster's Tip: Try pulling just after first crack (FC) to preserve acidity, or develop 20-30 seconds post-FC for a richer sweetness.

Recommended Brews

Excellent as a single-origin for pour-over, French press or syphon. Also makes a balanced espresso when roasted to medium.

More Info

• Direct Trade
• Sustainably sourced